Chocolate & Sour Cherry Muffins

chocolate cherry muffins

Hi guys!! So my first post with a recipe will be about my all time favourite Chocolate & Sour Cherry Muffins.

This recipe is a work of mine, because I mixed and perfected it for a long time and now I think it’s perfect. I shaped it over decades, not just couple of years.

I started with this one when I was a teenager in high school. My mum brought home a muffin recipe from somewhere and I didn’t quite like it. The muffins were stiff and dry. So every time I did them I changed it a bit. And I think I mixed it with another recipe, just a part of it. I took the sponge part out and mixed it with mine.

So yes, it went through a lot of changes and a lot of stages. And in the end I added the cherries.

chocolate cherry muffins

These muffins are soft and my family loves them. So I don’t think I have to mention they are gone pretty fast. But sometimes we do leave them for the next day and they stay soft and are great as a snack.

 

Here is the list of ingredients for approx. 15 muffins:

90 g butter (3.2 oz)

100 g sour cream (3.5 oz)

125 g sugar (4.4 oz)

0,5-1 vanilla pod, depending on the quality of the pod

2 eggs

250 g all purpose flour (8.8 oz)

1 sachet of baking powder

100 ml milk (3.38 fl oz)

200 g Manner Chocolate (7.1 oz) (I like my muffins full of chocolate, so if you’re not a fan of that, you should reduce the amount)

1 sour cherry compote (only the cherries)

chocolate cherry muffins

First I turn on the stove to 180 degrees Celsius, so it will be hot enough when the muffins will be ready to go in.

I put everything but the cherries and chocolate in a mixing bowl and let my mixer do all the work.

In the mean time I chop the chocolate in chunks and drain the cherries. And when the mixture is all fluffy and creamy I pour chocolate chunks and cherries in there and slowly mix them in with a spatula.

chocolate cherry muffins chocolate cherry muffins chocolate cherry muffins chocolate cherry muffins chocolate cherry muffins

Then I pour the dough in to the paper cups and put it in to the oven for 20 minutes. I use the fan in the oven, so if you don’t have a fan you should bake at 200ºC. I noticed that the baking time is hugely dependant on the oven you have, so if you feel like adjusting the baking time, do it.

chocolate cherry muffins chocolate cherry muffins

And voilà, they’re done 🙂

Bon Appétit!

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